Beshbarmak, Kazy, Karta, Zhaya, Shuzhuk, Kuurdak, Sorpa, Baursak
Food is more than nourishment in nomadic culture — it is an important part of hospitality and social life. Sitting together around the table or stove, sharing food, drinking tea, and exchanging stories creates a genuine connection between visitors and local families.
Share a meal with local families and experience the simple yet meaningful food culture of the region. Many traditional dishes are closely connected to the nomadic way of life, seasonal movements, livestock, and the natural environment. From freshly prepared meat and dairy products to homemade breads, pastries, and traditional drinks, each meal offers an opportunity to experience a different side of local culture.